Whiskey and whisky — 7 Comments

  1. I think the health problems are caused by all stuff they put in food and drink that they never used to.

    Sugar substitutes, modified fats, salt substitutes, colouring, preservatives, all the plastic that it wrapped in.

    Why does nobody/country make whiskie?

    Or even wisky.

  2. "This is concerning in particular for households with children, as research shows that children exposed to parental drinking at high levels are vulnerable to adverse outcomes."

    I could agree with this IF the terms "high levels" and "adverse outcomes" were a tad more well defined. When I was a much younger version of myself getting a bit mouthy with mom when she wanted something done had adverse outcomes twice for me per occasion. Once from mom and second from dad when he got home after work. 

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