Comments

Like I give a shit — 8 Comments

  1. I like the final crack about Lucretia Borgia changing her name to Excretia, but don't blame hyperactive bodily functions on chicken Curry. I am a Curry cook and fancier and I can claim that spices used enhance my nasal sensitivities, apparently discourage sniffling, and Taste Good. On the other hand, if I was a regular butterbean fancier I might have to change my name from Fred to Flatulatus D Flannery. Now Curried Beans might affect nasal and other passages – with a bang not a whimper. Spicy Aromatics.

    • "don't blame hyperactive bodily functions on chicken Curry"  Ah!  I said I cooked up a curry, but I didn't mention the ingredients!

      I am a great curry lover myself and vary [according to my mood] between Madras and Vindaloo in strength.  If I develop a cold [extremely rare these days] the first thing I head for is a Vindaloo which clears the tubes in no time.  Magic!

  2. Can I possibly come over for dinner…like for a week? I seem to be having problems in said areas (areas that could use greater free flow in other words).

    Oh, and the post was hilarious by the way. Just what I needed.

    • Good grief, man!  I offered you the house next door for the rest of the year and you refused!  Are you reconsidering?

      Herself hasn't seen what I wrote yet, so I'm still in hiding…..

      • Oh come now. It wasn't a matter of not wanting to it was more of a matter of not being  able to afford to. That plus myself and Herself (my Herself that is, not yours) are still dealing with the neighbor so leaving for a year wouldn't be to our best advantage. Yet, who knows what the future may bring, yes?

        • Excuses!

          You need to get here as early as possible before the New Year so you can claim squatter's rights on the neighbours' house.  They are due back in January as far as I know.

  3. I grant that I have a thing for Spanish onions and manage to sneak them into every meal no matter what. 

    That must make your apple pie and custard – err – interesting …

    • Next time you visit, I'll treat you to a fresh prawn cocktail followed by my delicious frosted chocolate cake.

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