I need a hand
There has been just a little discussion here over the last week on minorities and how we treat them.
The Irish are supposed to be proud of their record on the treatment of minority groups. Minorities have rights and not only should they be embraced by society as a whole but should be encouraged.
There are two minority groups that I am concerned about.
One is the pipe smokers, who not only are a minority, but who are actually in danger of extinction. We lose enough endangered species from this planet each day, but there is no mention of protection for this valued minority group. However, that is not what I’m writing about today.
When it comes to nutrition, there is a wide diversity of foods.
There are of course all sorts of food groups, such as meat, fish, vegetables and fruit. There are restaurants and cookery books by the thousand that cater for these.
Then there are the ethnic foods. Again, walk through any city, and you will pass a myriad of Chinese, Indian, Thai and other restaurants, all catering for minorities and specialist tastes. I like that. It is diversity, and choice.
Of course, there are the vegetarians and even the vegans. They are also catered for, in all senses of the word. Incidentally, are Vegans in any way related to people from the planet Venus?
One group though never gets a mention.
This is an appalling omission.
I refer, of course to cannibals.
I have searched the Yellow Pages for restaurants who cater for cannibals, but can’t find any.
I have scoured the bookshops looking for cannibal recipe books but can’t find any.
I have trawled the supermarket shelves looking for prepacked meals… Nothing.
I have written a complaint on the Cully & Sully Forum, and have suggested that they might like to enter this lucrative field. I’m sure this vast untapped resource would be a goldmine for them.
I have spoken to a couple of local hotels about this matter, but frankly, after hearing their arguments, they haven’t a leg to stand on.
Can anyone give me a hand with this problem?
I’ve never met a cannibal, but I’ve always wondered if the phrase ‘don’t bite the hand that feeds you’ confuses them.
I love the pun at the end.
Grandad, you need to get out more.
I’ve always personally been very dissapointed with the fact that there are no good recipies including finger and toe-nail clippings. Besides french-onion soup, of course.
Try a nice Claret.
I think you’ll find Manuel can cater for you grandad. He has a splendid soup that features an entire human head. Picture on his blog if you want to see the dish before you sample it. http://welldonefillet.blogspot.com/
You are looking at the wrong sites. Sure didn’t that german chappie find a willing volunteer to be killed and eaten on the webternet?
http://news.bbc.co.uk/2/hi/europe/3286721.stm
I wonder how the ‘product’ is graded and more importantly if there is transparent traceability?
Personally, I prefer the breast myself ….. 😉
Sugar Britches – Of course we bite the hand that feeds us.
DDarragh – I would have replied earlier, but I have been out all day.
K8 – Glad to see your are keeping up the family traditions.
TT – Or a bottle of Chianti?
Nick – Sorry, but not that bloke. I have my own plentiful supply, but I lack the cooking skills. I am tired of American Pie. I must drop Manuel a line though. I wonder if he gets many requests?
Thrifty and Paddy – I do like my ingredients to be traceable. I usually rely on luggage tags and passports. I wouldn’t trust anything that came on the Internet though. And I’m a leg man myself, Paddy.
Cannibalism is overrated, everything tastes like chicken!
Baino – That is the precise reason I am looking for recipes.
Pipe smoking still seems to be tolerated if you’re a world-renowned academic expert who is prepared to linger in front of stacked bookshelves and pontificate on to desperate journos about the issue of the day. You’ll be a dab hand at that, I’m sure.
Cannibalism? Hmm, try our nearest neighbour, Papua New Guinea. They gave it a try and have some wonderfully exotic dishes such as kava which is truly mindbending stuff. Also, wouldn’t the depraved guys of psycho-criminal folklore have developed a few recipes beyond the eleven secret herbs and spices?
Are we white meat or red meat?
I know a good sangoma (witchdoctor) so I could ask him if he has any interesting recipes for you grandad.
As Kath says Grandad, you might still find a few cannibals in PNG where we are referred to as ‘long pig’.
Long way to go for a take out tho . . .
Kath – Thanks for the tip on Papua New Guinea. Do they have a local Amazon website?
H – I’m not getting into that one. I might upset my PC friends Up North.
Jayne – If you could? Please?
Neighbour – You wouldn’t like to drop around for dinner some evening?
I might drop in for a bite myself. We could catch a fat dole-scrounging scumbag and feed a family of tinkers with him. (I hope this doesn’t upset your northern PC friends too much).