I was wandering around the Interweb this morning.
I called into Dick Puddlecote’s gaff. He wasn’t in, which gave me a grand opportunity for a snoop around. While I was there I found a little gem.
I discovered all the things I never knew about Guinness.
Why do the bubbles go down, and not up?
Why is the head white when the liquid is black [or deep red]?
Is the head a solid, a liquid or a gas?
What has a pint of Guinness got to do with the Beijing Olympics?
I think tonight I had better do a lot more study into this subject?